Le Pavillon Noir

  • Chef : Margaux Cadlhon
  • Specialty: French nouvelle cuisine, Salads, Tapas, Tarts, Meat
  • Type: Restaurant
  • Groups accepted ( minimum : 1 - maximum : 70 )

About

Activities on site

  • Supervised swimming
  • Fishing

Categories

  • Traditional cuisine

Capacity

  • Seats: 35
  • Number of seats outside: 40
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • E-chèques vacances (ANCV)
  • Cash

Facilities

  • Accepted animals
  • Pram-friendly
  • Bar
  • Playground
  • Equipment children
  • Equipped conference room
  • Terrace
  • Takeouts
  • Wifi