Aux trois petits cochons

aux trois petits cochons
aux trois petits cochons5
aux trois petits cochons4
aux trois petits cochons3
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A true pleasure for the senses. The cuisine is enhanced by a sophisticated and aesthetically pleasing presentation. Efficient service.

  • Chef : Thierry Masson
  • Specialty: "Bistronomic" cuisine, Gourmet cuisine, French regional cooking
  • Type: Restaurant

About

Categories

  • Gourmet restaurant
  • Traditional cuisine
  • Tourisme Gourmand

Capacity

  • Seats: 70
  • Number of seats outside: 36

Chains and labels

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant

Facilities

  • Pram-friendly
  • Bar
  • Air conditioned
  • Terrace
  • Takeouts

Situation

Access

Location:accessible on foot from the tourist office, in the village, in the town centre