Pierre Oteiza - Eleveur artisan
"Breeder and artisan 30 years of passion"
PDO Kintoa ham from Basque breed pork, Aldudes Valley Ham, Jesus, Chorizos, Magret, Confit and Duck Foie Gras. PDO sheep's cheese, PDO Espelette chilli pepper.
- Type: Food store, Local produce
Opening times
All year
- Lundi: from 09h00 to 12h30 and from 14h00 to 18h00
- Mardi: from 09h00 to 12h30 and from 14h00 to 18h00
- Mercredi: from 09h00 to 12h30 and from 14h00 to 18h00
- Jeudi: from 09h00 to 12h30 and from 14h00 to 18h00
- Vendredi: from 09h00 to 12h30 and from 14h00 to 18h00
- Samedi: from 09h00 to 12h30 and from 14h00 to 18h00