Pâtissier – Chocolatier – Glacier Laborde

Current opening period : Open until 31 December 2026

SAINT-SEVER

Saint-Sever_Pâtisserie Laborde_magasin
Laborde-pour-TiS
Laborde-2-pour-TiS
Saint-Sever_Pâtisserie Laborde_Les produits
Saint-Sever_Pâtisserie Laborde_Dégustation
Laborde-3-pour-TiS
Laborde-4-pour-TiS
7

François Laborde, master craftsman, patissier, chocolatier and ice-cream maker, aperitif caterer, specializes in themed desserts for all occasions. His original specialties include "le foie gras en cage" (a salted speciality with armagnac), "le Montadour" (success, mousseline, hazelnut and nougatine crunch).

  • Type: Baker's/Pâtisserie, Chocolatier

About

Opening times

  

All year

  • Mardi: from 06h30 to 12h30 and from 15h00 to 19h00
  • Mercredi: from 06h30 to 12h30 and from 15h00 to 19h00
  • Vendredi: from 06h30 to 12h30 and from 15h00 to 19h00
  • Jeudi: from 06h30 to 12h30 and from 15h00 to 19h00
  • Samedi: from 06h30 to 12h45 and from 15h15 to 19h00
  • Dimanche: from 06h30 to 12h00