Le Petit Saint-Séverin

  • Chef : Jean-Yves Alquier
  • Specialty: French regional cooking, Traditional cooking, Tapas
  • Type: Restaurant
  • Groups accepted ( maximum : 30 )

About

Categories

  • Bistro / wine bar
  • Traditional cuisine

Capacity

  • Seats: 60
  • Number of seats outside: 20
  • Number of rooms: 1

Means of payment

  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant

Facilities

  • Bar
  • Air conditioned
  • Terrace

Situation

Access

  • Road (national / local) D 933 D 924 (Distance: 0 km)

Location:in the town centre