Le Petit Saint-Séverin
- Chef : Jean-Yves Alquier
- Specialty: French regional cooking, Traditional cooking, Tapas
- Type: Restaurant
- Groups accepted ( maximum : 30 )
About
Categories
- Bistro / wine bar
- Traditional cuisine
Capacity
- Seats: 60
- Number of seats outside: 20
- Number of rooms: 1
Means of payment
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
Facilities
- Bar
- Air conditioned
- Terrace
Situation
Access
- Road (national / local) D 933 D 924 (Distance: 0 km)
Location:in the town centre