Restaurant les Platanes

Gastronomic restaurant with a maximum capacity of 35 covers.
A sober and refined atmosphere to enjoy a choice and seasonal menu. The chef Sébastien Gozzer makes it a point of honour to help you discover or rediscover the classics of the region and the best local products, while adding his own personal touch... Whether it is for family meals, company meals or even for other events, do not hesitate to let us know your expectations and we will be happy to organize with you and personalize your receptions.
Bistro with menu of the day, capacity up to 50 people. A "vintage" bistro atmosphere to enjoy a carefully prepared menu of the day...
If you prefer a vegetarian, gluten-free or other menu, do not hesitate to ask for it when making your reservation.

• Chef : GOZZER Sébastien
• Specialty: Gourmet cuisine, French regional cooking
• Type: Hotel-restaurant

• Groups accepted ( minimum : 15 - maximum : 50 )