Hôtel Restaurant Single Fin Hôtel & Lodge

Needless to say, we're all about quality food and drinks; but just as important are our team, our facilities, our ways of doing things, and the decisions we make every day that impact our planet. We can strike a balance by offering quality food while supporting local producers and respecting our environment. The Single Fin Restaurant serves a selection of Bowls, Burgers, Côte de Boeuf (steak) and Chef's specialties.

  • Chef : PIERRE PRATCUMIAU
  • Specialty: European cooking, French regional cooking, Fish / seafood, Meat
  • Type: Hotel-restaurant
  • Groups accepted ( maximum : 30 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 30
  • Number of seats outside: 30
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Bar
  • Yard
  • Private parking
  • Terrace
  • Banquets
  • Seminars
  • Wifi

Situation

Access

Location:close to the beach