La Table du Richelieu
Fresh products from the Landes and the ocean, featuring fish, seafood, poultry and meat. Here's the secret to Thierry Pantel’s quality and refined seasonal cuisine.
- Chef : Monsieur Thierry Pantel
- Specialty: Gourmet cuisine, North-American cooking, Traditional cooking
- Type: Hotel-restaurant
- Groups accepted
About
Categories
- Gourmet restaurant
- Tourisme Gourmand
- Marché de noël
Capacity
- Seats: 120
- Number of seats outside: 20
- Number of rooms: 4
Chains and labels
- Logis
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 28 € | |
| Children's menu | 12 € | |
| A la carte | 48 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Vacaf
- Bank transfers
Facilities
- Accepted animals
- Air conditioned
- Terrace
- Banquets
- Takeouts
- Seminars
- Catering
Equipment
- Meeting
Situation
Access
Location:in the town centre