Auberge de l'Abbaye
Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).
July and August: open every day.
The rest of the year: closed Saturday.
- Chef : Cazaux Jean-Christophe
- Specialty: Hamburger, Diet cooking, Gourmet cuisine, French regional cooking, Fish / seafood, Tapas, Meat
- Type: Restaurant
- Groups accepted ( minimum : 10 - maximum : 80 )
About
Categories
- Bistro / wine bar
- Themed restaurant
- Traditional cuisine
- Tea-room
Capacity
- Seats: 60
- Number of seats outside: 40
- Number of rooms: 3
Spoken languages
- English
Chains and labels
Opening times
From 02/01/2026 to 31/12/2026
- Mardi: from 12h00 to 14h00
- Mercredi: from 12h00 to 14h00
- Jeudi: from 12h00 to 14h00
- Vendredi: from 12h00 to 14h00
- Samedi: from 12h00 to 14h00
- Dimanche: from 12h00 to 14h00
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
Facilities
- Animals not allowed
- Pram-friendly
- Bar
- Air conditioned
- Equipped conference room
- Terrace
- Banquets
- Takeouts
- Seminars
- Catering
- Wifi
Situation
Access
In the center of the village, place of the church.|
Location:in the village