Au petit bistrot

Caf3
Caf2
2
  • Chef : Buchard Sylvie
  • Specialty: French regional cooking, Traditional cooking, Ice-creams, Salads, Sandwiches, Tarts, Meat
  • Type: Restaurant

About

Categories

  • Brasserie
  • Traditional cuisine

Capacity

  • Seats: 50
  • Number of seats outside: 15
  • Number of rooms: 1

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Bar
  • Terrace
  • Takeouts