Au bon coin

The great meeting place for pigs' feet on Wednesday mornings, during the market. The restaurant starts serving its first dishes at 7am, so early risers are in for a treat! Discover all our specialities, the traditional entrecôte steak with home-made chips... Old-fashioned, home-made desserts to finish your meal.

Open Tuesday to Sunday every lunchtime.

  • Chef : Madame Bernadette LALANNE
  • Specialty: French regional cooking, Traditional cooking, Sweetbreads
  • Type: Restaurant
  • Groups accepted ( minimum : 20 - maximum : 100 )

About

Categories

  • Bistro / wine bar
  • Brasserie
  • Traditional cuisine

Capacity

  • Seats: 100
  • Number of seats outside: 50
  • Number of rooms: 2

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Bar
  • Equipped conference room
  • Terrace
  • Banquets
  • Catering

Equipment

  • Bus parking

Situation

Access

In city center, behind tourism office.

Location:accessible on foot from the tourist office, in the town centre