Auberge du bosquet
- Chef : Christophe DUCAMP
- Specialty: French regional cooking
- Type: Restaurant
- Groups accepted ( maximum : 80 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 80
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Private parking
- Terrace
- Wifi