Auberge du bosquet

  • Chef : Christophe DUCAMP
  • Specialty: French regional cooking
  • Type: Restaurant
  • Groups accepted ( maximum : 80 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 80

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Private parking
  • Terrace
  • Wifi