Les gourmandises de Nicolas
Pastry chef, chocolate maker and icecream maker, Nicolas offers his specialities such as Adour Kiwi sorbet, Adour Kiwi products, Landes nuggets (chocolate-covered peanuts from Soustons), Basque cake and landes pastis cake. Take a break and enjoy these yummy sweetes and pastries at the tea room.
- Status operator: Producer
- Product types: Confectionery / chocolate, Ice cream, Pastries
Opening times
From 02/01/2026 to 31/12/2026
- Mardi: from 07h00 to 19h00
- Mercredi: from 07h00 to 19h00
- Jeudi: from 07h00 to 19h00
- Vendredi: from 07h00 to 19h00
- Samedi: from 07h00 to 19h00
- Dimanche: from 07h00 to 19h00
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Situation
Location:in the town centre