Les gourmandises de Nicolas

Current opening period : Open until 31 December 2025

PEYREHORADE

Pastry chef, chocolate maker and icecream maker, Nicolas offers his specialities such as Adour Kiwi sorbet, Adour Kiwi products, Landes nuggets (chocolate-covered peanuts from Soustons), Basque cake and landes pastis cake. Take a break and enjoy these yummy sweetes and pastries at the tea room.

  • Status operator: Producer
  • Product types: Confectionery / chocolate, Ice cream, Pastries

Opening times

All year

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

Situation

Location:in the town centre