Restaurant Le Relais des Champs
- Chef : KEVIN LANVIN, EMELINE VEDEL, PASCAL RULL
- Specialty: Diet cooking, European cooking, French regional cooking, Traditional cooking, Ice-creams, Fish / seafood, Salads
- Type: Hotel-restaurant
- Groups accepted ( minimum : 5 - maximum : 30 )
About
Activities on site
- Spa treatments
Categories
- Traditional cuisine
- Tourisme Gourmand
Capacity
- Seats: 60
- Number of rooms: 2
Spoken languages
- English
Documents
Opening times
From 27/02/2024 to 07/12/2024
- Lundi: from 12h00 to 19h00 and from 13h30 to 20h30
- Mardi: from 12h00 to 19h00 and from 13h30 to 20h30
- Mercredi: from 12h00 to 19h00 and from 13h30 to 20h30
- Jeudi: from 12h00 to 19h00 and from 13h30 to 20h30
- Vendredi: from 12h00 to 19h00 and from 13h30 to 20h30
- Samedi: from 12h00 to 19h00 and from 13h30 to 20h30
- Dimanche: from 12h00 to 19h00 and from 13h30 to 20h30
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 16,90 € | 35 € |
| A la carte | 8 € | 17,50 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Bank transfers
Facilities
- Animals not allowed
- Pram-friendly
- Air conditioned
- Yard
- Playground
- Equipment children
- Park
- Coach parking
- Private parking
- Terrace
- Hiking hamper
- Takeouts
- Wifi
Equipment
- Bus parking
Situation
Access
Location:in the country, near a motorway, close to a route nationale, accessible on foot from the tourist office, riverbanks, in the village, isolated