Au petit bistrot
- Chef : Buchard Sylvie
- Specialty: French regional cooking, Traditional cooking, Ice-creams, Salads, Sandwiches, Tarts, Meat
- Type: Restaurant
About
Categories
- Brasserie
- Traditional cuisine
Capacity
- Seats: 50
- Number of seats outside: 15
- Number of rooms: 1
Spoken languages
- English
Means of payment
- Payment cards
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Bar
- Terrace
- Takeouts