Dix Bis

Historic restaurant of Mont de Marsan, the Dix Bis reconciles tradition and modernity, both in its context and on the plate.
A young team, attached to his city and its region, offers a traditional cuisine revisited particularly with specialties around the farm-raised Landes goose.
This convivial and festive place regularly organizes concerts, exhibitions of local artists, theme nights, and tastings with local producers.
Open Tuesday to Saturday (late service on weekends). Meals for groups or businesses (table meals or tapas menu) to suit all budgets.
For sunny days, patio with outdoor griddle, bar, 30 seats.

• Chef : Nicolas BARDELA
• Specialty: French regional cooking, Traditional cooking, Tapas, Meat
• Type: Restaurant

• Groups accepted