La Table du Richelieu

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Fresh products from the Landes and the ocean, featuring fish, seafood, poultry and meat. Here's the secret to Thierry Pantel’s quality and refined seasonal cuisine.

  • Chef : Monsieur Thierry Pantel
  • Specialty: Gourmet cuisine, North-American cooking, Traditional cooking
  • Type: Hotel-restaurant
  • Groups accepted

About

Categories

  • Gourmet restaurant
  • Tourisme Gourmand
  • Marché de noël

Capacity

  • Seats: 120
  • Number of seats outside: 20
  • Number of rooms: 4

Chains and labels

  • Logis

Prices

Prices Min. Max.
Adult menu 25 €
Children's menu 12 €
A la carte 48 €

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Vacaf
  • Bank transfers

Facilities

  • Accepted animals
  • Air conditioned
  • Terrace
  • Banquets
  • Takeouts
  • Seminars
  • Catering

Equipment

  • Meeting

Situation

Access

Location:in the town centre