Atelier cuisine : Velouté potimarron et ravioles et son dessert à la pomme

Current opening period : The 26 February 2025

PONTONX-SUR-L'ADOUR

  • Topics: Gastronomy
  • Type: Cultural

About

Categories

  • Workshop/Class

Dates

The 26/02/2025

  • Mercredi: from 19h00 to 21h00

Prices

Prices Min. Max.
Free of charge -1 €